Founded in 2011 in Harvard, Illinois, our farm began with a simple goal: to grow truly healthy, organic food in a way that heals both people and land. What started as a few raised beds and a hoop house has grown into a regenerative farm cultivating 2–3 acres of vegetables, flowers, a young orchard, and a developing vineyard.

Surrounded by nearly 100 acres of restored native prairie, we farm in close partnership with nature. Native plants, pollinators, birds, and beneficial insects help shape our fields, while the prairie provides a natural buffer from large-scale agriculture and the outside world.

Rooted in restoration and guided by care, our farm continues to grow with intention — nourishing soil, supporting biodiversity, and feeding our community season by season.