It’s Week #3 and July is here! Though summer storms have been tearing through the Midwest lately, we have been missed with most of that much-needed water. Things are growing, blooming, and flourishing nonetheless. We are getting ready to harvest and cure our garlic and onions, and the dahlias have started to form flowers!

Welcome to Week #2! We were in the midst of a drought, but are grateful for the rain this weekend. We’ve been watering like our lives depend on it. We thought a few things would be ready, but nature had other plans. Still pleased to share the bounty and a mix of herbs, produce, and (finally) a more extensive variety of flowers. We spent a large part of this month converting mowed area into usable growing space and the garden is filling up!

CSA Week 1 is complete and we are so excited (and anxious) to share the magic of our farm with our dedicated subscribers and inner circle of people who care about good food and caring for the land it came from!